Kyoto Japan Ryokan Kamogawa-kan Inn

Your meal will be served in your room, you'll enjoy your private time among your family or friends. Enjoy the feature Japanese dishes based on seasonal taste treats...

Kaiseki cuisine --- Traditional Japanese cuisine Kaiseki-ryori is an artistic Japanese seasonal cuisine. At Kamogawa-kan, we have 3 types of Kaiseki-ryori; Kaiseki A, Kaiseki B, and Kaiseki C. We use fresh ingredients of the season and cooked in ways that enhance the original taste of the ingredients. Enjoy the traditional Japanese cuisine while you are here in Japan.

Hot Pot cuisine --- Warm yourself up with hot pot! Family, friends, all gather round a large, deep ceramic dish.

"Sukiyaki" and "Shabu Shabu" are one of the most popular foods in Japan. The ingredient for "shabu shabu" & "sukiyaki" are thinly-sliced beef, tofu, and vegetables. Meat for shabu shabu is thinner than meat for sukiyaki. You'll have a lively conversation in front of the "sukiyaki"/"shabu shabu"pot. Enjoy the traditional Japanese dish at kamogawa-kan Inn.

About Kamogawa Nabe --- "Kamogawa Nabe" is filled with several kinds of seafood, lobster, fishcake, chicken, vegetables, and "Udon" noodles. You'll enjoy serving yourself from the central pot. When the ingredients are boiled in broth in the big pot, it's the time fish out what you want. Have a good time enjoying the warming Kamogawa Nabe.